Saturday, May 15, 2010
Impossible Pie....Is now quite possible!
As the weather gets colder here in Australia, I've been in a real pudding mood! But, I've also been extremely busy and haven't had as much time for baking. So when I want a really beautiful, yummy dessert that is very quick and easy - I turn to the "Impossible Pie." The taste it similar to a rice pudding, but instead of rice there is coconut. It's lovely served cold or hot and all up I'd say it takes a grand total of 10 minutes preparation! Then you leave it in the oven for 45 and voila! You have an impressive dessert.
1/2 cup flour, sifted
1/2 cup butter, softened (but not melted)
1 cup caster sugar
1 cup coconut
2 cups milk
1 tsp vanilla
Beat ingredients together in a bowl. Bake for 45 minutes in a pie dish on 190 degrees (fan forced). Serve!