Vanilla Butter Biscuits
125g butter, softened
1/3 caster sugar
3/4 cup self-raising flour
2/3 plain flour
2 tbsp milk
Beat butter, sugar and vanilla. Sift self-raising flour and plain flour and add half of the flours to the butter mixture. Mix and add milk with wooden spoon. Add remaining flours, and use hands/spoon to mix. Add 1 more tbsp of milk if necessary (there should be no dry bits of dough in the bottom of the bowl). Put cookies on a tray for 20 minutes to chill in the fridge. Preheat oven to 160 (fanforced) and bake for 18 - 20 minutes or until golden.
Serve plain, or if you want it like the picture simply melt some chocolate and smooth over the cookie. Before the chocolate sets dip it in 100's and 1000's or other sprinkles of your desire.
Another serving option is to put some choc chips in the batter and use cookie cutters to shape to your desire before baking.