Saturday, May 15, 2010

Zesty Coconut Biscuit Slice















I made this recipe up myself. It is a huge lunchbox hit at my house! And very easy too.

Ingredients
2 and 1/4 cups plain flour
1/2 tsp salt
250g butter
1 cup granulated sugar
2 large eggs, lightly beaten
finely grated lemon zest
1 tablespoon lemon juice (fresh)
1/2 tsp vanilla essence
1/4 (or more) coconut essence
1/4 cup almond meal
3/4 cup desicated coconut

Method

Preheat oven to 190 degrees (fan forced). Mix flour and salt together. In another bowl, beat butter and sugar until creamy. Add eggs, until blended. Add zest, juice, vanilla and coconut essence. Mix in flour salt and salmond meal. Mix in coconut. Spread into tray and sprinkle some extra coconut on top before bake for 20/30 minutes or until golden brown.

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