This french flan is the easiest recipe which results in a smooth and subtle dessert. It has no crust, however the small amount of flour in the recipe falls to the bottom to create a thin base-like texture.
2 cups of milk
1/2 cup melted butter
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/4 tsp salt
Sprinkle of cinnamon and/or nutmeg
In a blender, combine all ingredients until smooth. Pour into greased 9 inch deep dish and sprinkle cinnamon and/or nutmeg on top. Bake at 180 degrees (fanforced) for 50 minutes or until a skewer comes out clean. Cool on rack for 1 hour and refridgerate before serving.