found here. However, this is for fans of white chocolate in all its indulgence. The colours are stunning together, so make sure you use the brightest pink marshmallows you can find!
Adapted from recipe by Taste.com.au
2 cups chopped pink and white marshmallows
100g dried cranberries
80g macadamia nuts, roughly chopped
180g white chocolate
1/3 cup desicated coconut
Prepare a 15cm long tin. In a bowl, combine marshmallows, cranberries, macadamias, pistachios and coconut. Melt white chocolate. Pour over the combined ingredients. Set in fridge for at least 3 hours. Cut into small sqaures.