Thursday, May 26, 2011

Lamb and Spinach Korma

This was a easy and healthy weeknight meal which is now a new family favourite.  You could bulk it up with more vegetables or serve it along other curry recipes such as these here, or here.  Of course, it was very gratifying to make this curry with a homemade korma paste, recipe here, but the bottled paste is just fine too.

Ingredients
800g lamb fillet, diced
2 brown onions, chopped and diced
1/3 cup korma curry paste
1L chicken stock
150g baby spinach leaves
1/2 cup greek style natural yoghurt

Method
Heat oil in a large frying pan over high heat and cook half of the lamb, stirring for 4-5 miin or until browned.  Transfer to a plate.  Repeat with remaining lamb.  Reduce heat to medium and cook onion, stirring, for 6-10 min or until soft but not coloured.  Add lamb and curry paste.  Cook, stirring, for 1 min or until aromatic.  Stir in stock and bring to gentle simmer.  Reduce heat to low and simmer, half covered, stirring now and then for 1 hr or until lamb is tender.  Stir in spinach and simmer for 1-2 min or until spinach wilts.  Remove from heat and stir in yoghurt until well combined.  Dive korma amongst 4 bowls.

21 comments:

  1. Superbe recette de famille et de semaine. J'adore, c'est plein de saveurs!

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  2. I've just used a slow cooker for the first time recently, this will be perfect for that. Plus perfect for the chilly weather we've been having. It looks so yummy!

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  3. This looks like such great comfort food. I can't wait to try it out, and how great that it's easy enough to make during the week!

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  4. Brittany look absolutely yummy!!! gloria

    http://canelakitchen.blogspot.com

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  5. I have to comment like anonymous blogger have a lot of problems again!!! gloria

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  6. Such a soothing and hearty dish... perfect comfort food for a rainy day. I bet it tastes even better the next day... if there are even any leftovers! :P

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  7. It's pouring down with rain here - this would be perfect for tonight!

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  8. I like the spices in it! Lamb is wonderful!

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  9. yum love any kind of curried meat.

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  10. i am a big fan of lamb korma, too! lovely dish.

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  11. I love lamb korma, I could eat two plates of rice with just this one dish! Dangerous! On the waistline! :)

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  12. I've been thinking of making something Indian or Middle Eastern for my bento, this seems like a great idea! I love Lamb/Beef Korma!

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  13. Although I"m not a lamb eater, this looks delicious and perhaps could be made with beef?
    V

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  14. Looks mouthwatering that too with homemade paste! Love the addition of spinach in them..

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  15. This looks delicious. It is perfect comfort food :-). I hope you have a wonderful day. Blessings...Mary

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  16. I love korma! This looks so delicious. I can see why it's a family favorite!

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  17. We both love spinach and lamb so this has to be good. ;-) Diane

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  18. Looks delicious..I love curry dishes, I have yet to try it with lamb. Thanks for sharing! :) -Olive

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  19. I adore curries, especially in winter - thanks for the recipe!

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  20. Looks mouthwatering that too with homemade paste! Love the addition of spinach in them..

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